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  • CinG-X Manage Plus, 60 Tabs | NutriFarm.ca

CinG-X Manage Plus, 60 Tabs

$24.99 $19.99
(You save $5.00)
SKU:
2355374
Current Stock:
Out of stock
Quantity:

Product Description

CinG-X (TM) Manage Plus with Garlic Extract is a formula which combines the properties of cinnamon extract for helping maintain healthy blood sugar along with a powerful garlic extract to help maintain healthy blood lipid levels (cholesterol) and blood pressure levels.

Used daily, our proprietary combination of Cassia (Cinnamon) and Garlic Extract can:

Help support healthy blood glucose levels
Help reduce elevated blood lipid (cholesterol) levels
Help maintain cardiovascular health

Only CinG-X has a unique, powerful combination of plant extracts and concentrates that contain MANY times the concentration of the active ingredients found naturally in cinnamon and ginseng

This is the most effective combination of these ingredients tp promote healthy blood glucose levels and improved cognitive function CinG-X is specifically formulated to reduce blood glucose and improve vitality of life all at the same time.

CinG-X is non-toxic and safe when taken over extended periods of time Meets all North American regulatory requirements of Health Canada the FDA.

CinG-X has Been Approved for Sale in Canada by Health Canada

NPN 80041661

Approved Recognized Health Claims*

Helps to promote healthy blood glucose levels
Helps support cognitive function
Helps reduce mental fatigue
Used in Herbal Medicine to help enhance physical capacity and performance
Ziegenfuss et al. Effects of a water-soluble cinnamon extract on body composition and feature


Medicinal ingredients:
cing-x-plus-.jpg

List of non-medicinal ingredients:
Cellulose
Magnesium stearate
Silica

Take 2 Capsules Daily

Science Behind CinG-X Manage Plus

Effects of Garlic on Cardiovascular Diseases:

Garlic and its preparations have been widely recognized as agents for prevention and treatment of cardiovascular diseases. The wealth of scientific literature supports the proposal that garlic consumption have significant effects on lowering blood pressure, prevention of atherosclerosis, reduction of serum cholesterol and triglyceride, inhibition of platelet aggregation, and increasing fibrinolytic activity






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