Carnosine-500, 60 Vegetable Capsules

Product Description

A potent antioxidant dipeptide
Maximizes cell life & promotes youthful cellular function
Supports muscle function and recovery

Carnosine is an amino acid found in human tissues that has many benefits in the body. In humans, carnosine concentrations decline by 63% from the age of 10 to age 70. Primarily obtained from red meat, a normal red meat meal will provide 250 mg of carnosine.

Carnosine is primarily known as an anti-aging nutrient. In vitro studies have found impressive results in carnosine’s ability to reverse cellular aging. Carnosine is both a powerful antioxidant and inhibits protein glycation - two of the most important determinants behind the aging process. It protects cells and helps maintain healthy cellular function, getting rid of damaged proteins (advanced glycation endproducts, or AGEs) that make cells old and dysfunctional.

Nutrition Facts:
Serving Size: 1 Capsule                                                                                                               Amount Per Serving
L-Carnosine    500 mg
Vitamin C (ascorbic acid)      6 mg

This product contains no other ingredients that are not listed on the label such as wheat, gluten, corn, nuts, peanuts, sesame seeds, sulphites, mustard, soy, dairy, eggs, fish, shellfish or any animal byproduct.

Suggested Use: Take 1 capsule daily on an empty stomach, or as directed by a qualified health care practitioner.

Cautions: Consult a health care practitioner for use beyond 8 weeks.

Pregnancy/Breastfeeding: Consult a health care practitioner prior to use.

Source: Pharmaceutical synthesis